Maize Flour or Corn Flour, a coarse or fine flour ground from dried corn kernels, known for its warm color, sweet, comforting flavor, and gluten-free nature, used for rotis (Makka ki Roti), porridge, and baked goods like cornbread.
Description:
Ingredients: Made from grinding whole, dried corn kernels (maize), including the hull, germ, and endosperm.
Texture: Can range from coarse (cornmeal) to fine, but generally not as fine as wheat flour.
Color: Typically yellow, but can also be white, with a distinct golden hue.
Flavor: Naturally sweet and earthy.
Properties: It is a whole grain flour and naturally gluten-free, making it suitable for gluten-sensitive diets.
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