Mango pickle is a traditional Indian condiment made from raw, tangy mangoes mixed with aromatic spices and preserved in oil. It has a bold, spicy, and slightly sour flavour that enhances the taste of everyday meals. Prepared using mustard seeds, fennel, fenugreek, red chilli, turmeric, and mustard oil, this pickle gets even tastier as it matures. It is commonly served with roti, paratha, rice, khichdi, and dal, adding a delicious tangy punch to any dish.
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