Makka papad (pack of 60 1kg)

  Makka Papad is a traditional Indian crispy snack made from corn flour (makka atta), seasoned with salt and natural spices, and sun-dried to preserve its authentic flavor. Known for its light texture and delicious taste, it is enjoyed across many regions, especially during winter. These papads are usually roasted or fried, and served as a crunchy side dish with meals or as a tea-time snack.