Description

Multi-Grain Gluten-Free Aata
Healthy rotis start with the right flour.

Made from a powerful blend of Jowar, Bajra, Jow (Barley), Kala Chana, and Makka (Corn), this aata brings together the goodness of millets, legumes, and whole grains in every bite.

Why You’ll Love It:

• 🌾 100% Gluten-Free

• 🌿 High in Fiber – Supports better digestion

• 💪 Rich in Plant Protein – Thanks to Kala Chana

• ❤️ Naturally Packed with Iron & Minerals

• ⚡ Keeps You Fuller for Longer

Soft texture. Consistent whole-grain quality. Wholesome nutrition for everyday meals.

Because your daily roti deserves better.